This video will show you the basics of Lacto fermentation and the most basic of all fermentations Sauerkraut. To make sauerkraut all you need is cabbage and between 1.5% - 2.5% salt, most people use the safe bet of 2% salt for that just simply take the weight of your cabbage and multiply it by 0.02 to get the amount of slat you need. mason top fermentation kit is shown in the video: kits: https://amzn.to/3ggTtwV Jars: https://amzn.to/33e3ebE
