All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for breakfast or brunch and it can even be made the night before. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/maple-sausage-apple-and-sage-strata/ Ingredients 6 English muffins halved 1 pound ground maple sausage 1 medium sweet onion diced 2 medium apples cored and diced 8 whole sage leaves minced 8 large eggs 2 cups half and half 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded provolone cheese 1/4 cup shredded parmesan cheeseInstructions00:00:05 - What is breakfast strata? 00:00:18 - Preparing ingredients for sausage and apple breakfast strata1 00:00:53 - Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Line the bottom of the dish with English muffin halves, cutting them as needed to fit. 2 00:01:16 - In a large skillet over medium-high heat, cook the ground sausage with the onion until sausage is brown. Add in diced apple and sage and cook another 3-5 minutes. 3 00:01:53 - In a large mixing bowl, whisk together eggs, half and half, salt, and pepper. Stir in shredded cheeses. 4 00:02:17 - Stir sausage mixture into egg mixture and pour over English muffins. ***At this point you can cover the dish and refrigerate it overnight. 5 00:02:41 - Bake in the preheated oven for 45 minutes to 1 hour, until set. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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