For all the non-vegetarians out there, a quick snack using sausages. Dip the sausages in pakoda batter, deep fry and enjoy with green chutney.SAUSAGE PAKODA Ingredients 12 cocktail chicken sausages1 cup gram flour (besan)2 tablespoons rice flour A pinch asafoetida (hing)½ teaspoon red chilli powder ¼ teaspoon carom seeds (ajwain) Salt to taste 1 teaspoon cumin (jeera) powder 2 teaspoons coriander powder A pinch baking soda ½ teaspoon chaat masala + for sprinkling ¼ teaspoon turmeric powder 1 tablespoon chopped fresh coriander leaves + for sprinkling Oil for deep-fryingMethod 1. Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter. 2. Heat sufficient oil in a kadai. 3. Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper. 4. Sprinkle chaat masala and coriander leaves and serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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