Sauted Zucchini and Shrimp (Aehobak-saeu-bokkeum: )

Green, semi-translucent zucchini becomes a little savory when its cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more! Full recipe: https://www.maangchi.com/recipe/aehobak-saeu-bokkeum

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=fRkhJ5f4gBU&ref=share

My cookbook:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/
Share this Post:

Related Posts: