Simple ingredients, easy to make, and featuring loads of flavor and crunch, our crispy Frito pie is a family favorite dinner that only takes 20 minutes to get into the oven! Like any good pie, youll have to create a crust and tasty filling. This time, were going savory!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/frito-pie/ Ingredients 1 1/2 pounds ground beef1 medium onion , diced 1 (7 ounce) can diced green chiles 2 tablespoons salted butter 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoon salt 2 teaspoons garlic powder 1 (14.5 ounce) can black beans , rinsed and drained 1 (14.5 ounce) can canned pinto beans , rinsed and drained 2 cups salsa , jarred 4 cups corn chips 4 cups shredded cheddar cheese , dividedGarnish Options: 1 bunch cilantro, chopped 1 cup sour cream 2 limes wedges 1 cup lettuce, chopped 1 avocado, sliced 1 cup tomatoes, chopped or sliced 1 jalapeno, minced 1 bunch green onions, sliced 1 cup black olives, slicedInstructions1 Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan.2 In a large skillet over medium-high heat, cook onion in butter until softened and starting to brown a bit, about 3-5 minutes. Add in beef, green chiles, chili powder, cumin, salt, and garlic powder. Cook beef until browned, about 6-8 minutes.3 Reduce heat to low and add pinto beans, black beans, and salsa into the beef mixture. Stir until combined and let cook for just a few minutes.4 Line the bottom of a 9x13 dish with 4 cups of corn chips. Sprinkle with 2 cups of cheese. Spoon ground beef and bean mixture on top of the cheese layer. Sprinkle with 2 extra cups of cheese.5 Bake, uncovered, until bubbly and cheese is browning, about 25-30 minutes. Garnish with additional toppings as desired.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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