This savory pulled ham is not your typical sliced spiral ham. Its so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that youll keep coming back to.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/pulled-ham/ Ingredients 5 to 7 pound ham bone-in, non spiral sliced 1/4 cup stone-ground mustard 1/8 cup brown sugar 1/2 can pineapple ringsInstructions1 Preheat oven to 250 degrees Fahrenheit.2 Combine mustard and brown sugar in a small bowl.3 Place ham in an oven safe dish, cut side down if ham has a cut edge. Score the ham to help the spread stick. If there are any thick layers of skin, trim off. Spread mustard and brown sugar mixture over ham.4 Place pineapple rings on the exterior of the ham.5 Cover tightly with foil and/or lid. It is extremely important that the foil/lid is tight so the ham won't dry out.6 Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Based on the size of the ham, that can be anywhere from 5-7 hours. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer.7 Let ham rest for 30 minutes before shredding. Enjoy!Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
