Savory Sausage Wontons

Dive into the world of Asian-inspired flavors with these mouth-watering savory sausage wontons. Easy, crispy, and deliciously unforgettable.
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PRINTABLE RECIPE: https://thestayathomechef.com/sausage-wontons/



Ingredients

2 cups vegetable oil (for frying)
24 wonton wrappers
1 pound sausage
5 ounces water chestnuts, finely chopped
1 teaspoon garlic, minced
1 teaspoon ginger, grated
cup green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon water

Instructions

1 Heat a skillet over medium-high heat. Add in sausage, break it up and cook until it starts to brown.

2 Add in water chestnuts, ginger, and garlic and saute for 1 minute.

3 Turn off the heat and add in soy sauce and green onions. Stir until all is well combined.

4 In a deep saucepan, add in 3-4 inches of oil and heat to 350 degrees Fahrenheit.

5 In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash.

6 Put about 1 teaspoon of the mixture in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.

7 Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.


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