Scalloped potatoes with zucchini and speck ham recipe | BuonaPappa

Lighter version of the traditional scalloped potatoes: ricotta and fontina cheese instead of heavy cream sauce plus and extra load of vegetables (zucchini). I added Speck ham to give an extra salty flavor and to add proteins to the meal. If you want to skip the ham you can substitute it with a salty cheese like Pecorino. Tasty idea for your kid friendly Holiday menu!
Full ingredients list and details on my blog:

http://www.buonapappa.net/scalloped-potatoes-with-zucchini-and-speck-ham/

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