A quick and simple recipe to make delicious Schezwan Bonda stuffed with potatoes, carrots and beans. SCHEZWAN BONDAIngredients180 grams TATA SAMPANN PAKODA/BONDA MIX4 medium potatoes, boiled and peeled1 tbsp oil + for deep frying2 spring onion bulbs, finely chopped6-8 garlic cloves, finely chopped½ inch ginger, finely chopped1 small carrot, cut into ½ inch cubes6-8 french beans, chopped2½ tbsps schezwan sauce2 tsps soy sauceCrushed black peppercornsSalt to taste2 tbsps chopped spring onion greensGreen chutney to serveSchezwan chutney to serveMethod1. Heat 1 tbsp oil in a non-stick pan, spring onion bulbs, garlic and ginger. Sauté till translucent.2. Add carrot and mix well. Cook for 1 minute. Add capsicum and mix well. Cook for 1-2 minutes.3. Add 2 tbsps water and mix well. Cook for 1-2 minutes. Add schezwan sauce, soy sauce and mix well.4. Mash the potatoes and add to the pan. Add crushed black peppercorns, salt, and mix till well combined. 5. Add spring onion greens and mix well. Take it off the heat and transfer on a plate. Allow to cool.6. For the batter, add Tata Sampann Pakoda/ Bonda Mix and sufficient water, mix well to make a semi-thick batter.7. Divide the mixture into equal portions and shape them into balls.8. Heat sufficient oil in a kadai, dip each ball into the batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 9. Serve hot with green chutney and schezwan chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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