Looking for a simple Schezwan sauce/chutney recipe? Want a quick Aloo snack? Chaliye banaate hain ek spicy Aloo chaat . Do try and let me know how you like it :)#Schezwansauce #Aloochaat #Ranveerbrar #chillipotato #schezwanchutney Click here to subscribe: https://goo.gl/UE2pmLRanveer Brar App: Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_INiOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527Website: https://www.ranveerbrar.comFacebook: https://www.facebook.com/RanveerBrarInstagram: https://www.instagram.com/ranveer.brarTwitter: https://twitter.com/ranveerbrarSCHEZWAN ALOO CHAATPreparation time: 20-25 minutesCooking time: 20-3o minutesServes: 2Ingredients For Schezwan chutney 2 cup / 100 gms Dry kashmiri red chillies, soaked, सूखी कश्मीरी लाल मिर्चSalt to taste, नमक स्वादअनुसार2 Garlic cloves, लहसुनWater as required, पानी1 ½ tbsp Oil, तेल1 tbsp Ginger, chopped, अदरक1 tbsp Garlic cloves, chopped, लहसुन2 tbsp Coriander tender stem, chopped, धनिया के डंठलPrepared red chilli paste, तैयार लाल मिर्च का पेस्ट1 tsp Green chilli, finely chopped, हरी मिर्च⅓ cup Oil, तेल1 cup Tomato ketchup, टमाटर केचपA pinch of Sugar, चीनीSalt to taste, नमक स्वादअनुसार1 tsp Vinegar, सिरकाFor Schezwan Aloo Chaat2 Potato, boiled, peeled, cut into batons, आलूSalt to taste, नमक स्वादअनुसार⅓ cup Refined flour, मैदा2 tbsp Cornstarch, कॉर्न्स्टॉर्चOil for frying, तेल½ inch Ginger, finely chopped, अदरक1 tbsp Coriander tender stem, chopped, धनिया के डंठल1 tbsp Prepared schezwan chutney, शेजवान चटनीFor Garnish Coriander leaves, धनिये के पत्तेProcess For Schezwan chutneyIn a sauce pot, add soaked red chillies, garlic and water as required let it boil on medium flame until the chillies become soft. Onces it's completely cooldown, transfer it into a grinder jar and grind it into a smooth paste. Heat oil in a pan, add ginger, garlic and saute well. Add coriander stems and mix it well. Add prepared red chilli paste, green chilli mix everything well. Add oil, tomato ketchup, sugar, salt to taste and vinegar mix well and let it cook on medium flame. For Schezwan Aloo Chaat In a bowl, add batons of potatoes, salt to taste, refined flour and cornstarch mix everything well. Heat oil in a kadai, fry the potatoes until nice crisp and golden in color from all the sides. In a pan, add fried potato, ginger, coriander stem and prepared schezwan chutney toss everything well . Coat it nicely from all the sides on medium flame. Remove and garnish with coriander leaves and serve hot.
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