Schezwan Chutney|Schezwan Sauce | Schezwan Chutney recipe | Schezwan sauce recipe |Chef Harpal singh | chefharpalsingh

Schezwan sauce/chutney recipe is nothing but chili garlic sauce. In India we call Schezwan sauce and it’s an fusion Indo-Chinese recipe. Ingredients include red peppers (dried red chilies) soaked in water besides loads of garlic and ginger, some onions, Schezwan peppers, soy sauce, white vinegar, sugar and little bit of ketchup.

Schezwan chutney
Ingredients quantity
Onion chopped 2no big
Ginger chopped 2tbsp
Green chilies chopped 6-8no.
Garlic chopped 2tbsp
Red chili paste 10-12no.
Oil ½ cup
Star anise 3no.
Celery chopped 1tbsp
Tomato ketchup ½ cup
Red chili sauce ¼ cup
Black pepper powder 1 ½ tbsp
Soy sauce 1tbsp
Vinegar 2tbsp
Red chili powder 1tbsp
Black salt 1tsp
Chaat masala 1tsp
Salt to taste
Spring onion greens for garnish

Method
1. Take a pan add oil, chopped garlic, chopped ginger, chopped green chilies, star anise and mix it properly .
2. Now add chopped onion and cook for 4-5 mins, now add chopped celery in it and mix it properly.
3. Now add red chili paste, tomato ketchup, red chili sauce, black pepper powder, soy sauce, vinegar, red chili powder, black salt, chaat masala and salt to taste and mix it properly.
4. Now cover with lid and let it cook on medium flame for 8-10 mins.
5. After 8-10 mins our chutney is ready.
6. Now serve it in a bowl and garnish with some spring onion greens.




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