Schezwan Frankie | Street Style Veg Schezwan Aloo Franky Roll Recipe | Indian Street Food | Yaman Agarwal | CookingShooking

Be it packing for lunch, or grabbing a quick bite. Frankie or Rolls, is something we all enjoy. Today, I am sharing a street style version of Veg Schezwan Frankie. Tibbs Brought in this flavor a few decades back, now it's found everywhere in the street, be it Mumbai, Delhi, Hyderabad, infact everywhere in India. A perfect spicy, garlicy and tangy twist to the already tasty aloo frankie. Hope you try my recipe and enjoy :)

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Ingredients:
Rotis: Maida / Flour - 2/3 cupAtta - 1/3 cup
Salt - 1 tsp
Oil - 1 tbsp
Water - to knead a soft dough
Filling: Oil - 1 tbsp
Ginger - 1 inch (crushed)
Garlic - 4-5 cloves (crushed)
Green Chili - 2 (crushed)
Frankie Masala - 1 tbsp (more or less)
Schezwan Chutney : 1 tbsp (I used Chings)
Potatoes: 6 (Boiled, Peeled & Mashed)
Salt - as per taste
Coriander Leaves : 2tbsp Chopped
Assembling Ingredients - Chopped Onions, Cabbage, Coriander
Butter, Ketchup, Schezwan Chutney
Frankie masala, Rotis, Aloo Filling.

Frankie Masala (Street Style)

• Oil - 1/2 tsp
• Asafoetida - 1/8 tsp
• Black peppercorns- 1/4 tsp
• Cumin Seeds - 1/2 tsp
• Coriander Seeds - 1/2 tsp
• Anardana - 1 tsp
• Amchoor - 1 tsp
• Saunth Powder - 1/4 tsp
• Salt - 2 1/2 tsp
• Chilli Powder - 3
• Turmeric Powder 1/8 tsp

Roast all in pan for 2-3 mins, then grind to a powder using a dry grinder.


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