A simple vegetable pulao made special with schezwan chutneySCHEZWAN PULAOIngredients1½ cups Basmati rice, soaked3 tbsps Schezwan chutney3-4 spring onion bulbs1 medium carrot, cubed1 medium potato, cubed½ cup cauliflower florets¼ cup green peasSalt to tasteMethod1. Slice spring onion bulbs. 2. Heat oil in a non-stick pan, add spring onion and saute for 1 minute. Add carrot, potato, cauliflower and green peas and saute. 3. Add salt and mix. Add Schezwan chutney and mix well.4. Drain and add rice and mix well. Add 3 cups water and mix. When the mixture comes to a boil, cover and cook on medium heat till done.5. Serve hot with any raita of your choice.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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