Watch the video to know how to make schezwan sauce at home.SCHEZWAN SAUCEIngredients ½ cup Kashmiri red chilli paste3 tablespoons oil 1 tablespoon finely chopped garlic 1 teaspoon finely chopped ginger 1 inch celery, finely choppedSalt to taste ½ teaspoon sugar 1 teaspoon vinegar1 tablespoon tomato ketchupWhite pepper powder to taste1 teaspoon soy sauceDiagonally sliced spring onion greens for garnishing Method1. Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for 1 minute. 2. Add red chilli paste, mix and cook till the oil separates and mixture thickens. 3. Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil. 4. Garnish with spring onion greens and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 30 mins
Cook Time - 20 mins
Total Time - 50 mins
Servings - 1
