Indian-chinese schezwan sauce is a condiment made with red chilies, sichuan peppercorn, ginger, garlic, soya sauce and vinegar. Serve this as a dip with any appetizer or just toss your cooked noodles or rice.For more detailed recipe, tips and tricks do check out my blog post: https://www.indianhealthyrecipes.com/schezwan-sauce-recipe/
