A little curry is a simple way to add a nice twist to scrambled eggs, and adding a bit of fresh greens into the mix will elevate the eggs to a slightly healthier plane. Scrambled eggs make a quick, hot breakfast, and this curry egg scramble cooks up quick. We often add spinach to egg dishes; it doesn't alter the cooking time at all. I'm more of an over-easy runny yolk guy myself, and plain-jane scrambled eggs are never a good idea, but adding curry makes all things wonderful...and if the idea of mayonnaise on eggs sounds awful...well...just give this curry mayo a try.A printable copy of this Scrambled Egg Curry Recipe and more tips on how to prepare it can be found at http://www.myfoodchannel.com/scrambled-eggs/Give this easy egg scramble recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: http://www.youtube.com/user/FromUnderTheRockand to print all recipes visit my website at http://www.myfoodchannel.com/Connect with this media to catch all of my videos...thanks:MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuckFACEBOOK http://www.facebook.com/buckredbuckTWITTER https://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/GOOGLE+ http://plus.google.com/u/0/109193261972985167770/postsPRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockWhat You Need for a Quick Scrambled Egg Curry2-4 EGGS2 cups fresh SPINACH2 GREEN ONIONS1-2 cloves GARLIC1 tsp DRIED ONION FLAKES tsp GARLIC POWDER tsp CURRY POWDER1 tsp BUTTERSALT and PEPPER to tastesplash of OIL for cooking2 Tbsp MAYONNAISE tsp CURRY POWDER(add additional CUMIN or TURMERIC if desired)How To Make Scrambled Egg CurryIn a bowl, whisk eggs with salt, pepper, onion flakes, garlic powder, and the curry.In a smaller dish, mix the rest of the curry with the mayonnaise (add additional seasonings as desired).On a medium burner, heat oil in a skillet.When oil is hot, add garlic and chopped green onion bottoms and saute for 1 minute.Add butter and spread garlic and onion on the pan bottom.Top with the spinach, spreading the leaves evenly across the pan.Add in the egg mixture and let cook for about 2 minutes keeping the burner on medium heat.Turn the eggs (or flip them....it's more fun to flip) and turn off the heat.The pan will be hot enough to finish the eggs.Plate the eggs and top with a dollop of the Curry Mayonnaise.And that's it!Give this scrambled egg recipe a try and let me know what you think, and bon apptit!