Sea Bass with Mango & Coconut

Looking for an easy, filling and flavorful dinner? Danielle teaches us how to cook up a tropical style Sea Bass dinner. You'll feel like you're on vacation with every bite!



Get the recipe:

6 fillets Chilean sea bass
1 cup cubed mango
zest and juice of 1 lime
1 tablespoon salt
1 teaspoon black pepper
8 shishito peppers, divided
1 clove garlic
1 tablespoon coconut cream
1/2 cup roasted macadamia nuts, chopped/crushed with a rolling pin
1 and 1/2 teaspoons unsweetened shredded coconut
12 ounces fresh string beans washed and dried with ends trimmed
1 tablespoon Gefen Olive Oil
fresh cilantro for garnish

Get the full recipe here:
https://www.kosher.com/recipe/sheet-pan-mango-and-coconut-sea-bass-6150

For more great dinner ideas, watch Dinner with Danielle:
https://www.kosher.com/shows/dinner-with-danielle-24