If youre a seafood aficionado, JW Marriott Hotel Singapore South Beach is the place to be your cravings for the oceans finest offerings will certainly be met.Stepping into Beach Road Kitchens seafood buffet is like entering a treasure trove of ocean delights. The sheer grandeur of the sprawling cold seafood room is enough to take your breath away. From the moment you set foot inside, youll find yourself in awe of the extravagant spread that awaits.A highlight for us is the catch of the day which is handpicked and expertly grilled by the chef. The selection typically includes two tantalizing options: sea bass and pomfret. On the day of our visit, we couldnt resist the allure of the charcoal-grilled pomfret, and it turned out to be an absolute showstopper. The charcoal grill worked its magic, imparting a smoky aroma and a beautiful char to the fish. The pomfret, with its tender and delicate white flesh, was a sheer delight to the senses.The stunning BBQ Seafood Board offers delights such as Salt Baked Crab, Grilled Squid, Grilled Baby Octopus, Grilled Tiger Prawns, Grilled Slipper Lobster, and more. Amid this delightful spread, one dish that truly stood out was the Salt Baked Crab.Quote Miss Tam Chiak to enjoy 25% off Monday Thursday Dinner Buffet when you dine in from now until 22 November 2023. Reservation required and subject to availability.Address: JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore 189763Phone: +65 6818 1913
