Easy and quick prawn’s risotto recipe. Serve with crusty bread and a glass of wine.SEAFOOD RISOTTO Ingredients 8-10 clams ½ cup prawns, shelled and deveined2 rawas fillets, cut in cubes ¾ cup Arborio rice 1 tablespoon olive oil 1 tablespoon finely chopped garlic1 medium onion, finely chopped ½ cup white wine 3 cups vegetable stockSalt to taste Black pepper powder to taste50 grams parmesan cheese 1 tablespoon chopped fresh parsley Fresh parsley sprig for garnishing Method 1. Heat olive oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion and sauté till translucent. 2. Add Arborio rice and mix well. Add white wine, mix well and cook for 1-2 minutes. 3. Add clams, mix and cook till they start opening up. Add 1½ cups vegetable stock, stir to mix and cook for 20-25 minutes.4. Add prawns, rawas, salt and remaining stock and mix well. 5. Add pepper powder, grate in cheese, add parsley and mix well. 6. Garnish with parsley sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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