We are making my favorite, Yakisoba noodles with the savory flavors of pork, shrimp and squid. Enjoy the delicious yakisoba with plenty of vegetables and meat!How to make Seafood Yakisoba Noodleshttps://cookingwithdog.com/recipe/seafood-yakisoba/(1 person) Cook Time: 30 minutes1 package Fresh Ramen Noodles, thick noodle type, 120g/4.2 oz for 1 person70g Cabbage Leaves (2.5 oz)50g Onion (1.8 oz)10g Carrot (0.4 oz)20g Garlic Chives (0.7 oz)50g Pork Belly Slices, 5cm/2" pieces (1.8 oz)50g Shrimp and Squid (1.8 oz)1/2 tsp Potato Starch- Seasoning -SaltPepperSake1/2 tsp Potato Starch1/2 tbsp Ginger Root, choppedSesame OilVegetable Oil- Sauce -1 tsp Oyster Sauce1 tsp Soy Sauce1 tsp Sake2 tbsp Chicken Stock, 1 tsp chicken stock powder + 2 tbsp hot waterPepper- Toppings -Beni Shoga, pickled ginger, optional* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Yakisobahttps://youtu.be/wDy1Twcj4csPeach Jellohttps://youtu.be/p7DxQqe5pLshttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#yakisoba #yakisobarecipe #recipeMusic courtesy of Audio Network