Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. Full recipe: http://www.maangchi.com/recipe/gajami-yangnyeom-twigimHelp your fellow countrymen by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=P755nwQlArk&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/