Seeni Sambol Bread Sri Lankan Breakfast Buns Sanjeev Kapoor Khazana

A super fun snack time recipe from the Sri Lankan cuisine, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.

SEENI SAMBOL BREAD

Ingredients

5-6 medium onion, sliced
2 cups refined flour (maida)
cup milk powder
1 tsps salt
2 tsps instant yeast
2 tbsps butter
1 egg
1 cup lukewarm water
Prove, 1-1.5 hrs
2 tbsps coconut oil
8-10 garlic cloves, thinly sliced
10-12 curry leaves
Salt to taste
1 tsp red chilli powder
tsp red chilli flakes
tsp cloves powder
tsp cinnamon powder
2 tsps tamarind paste
2 tbsps sugar

Method

1. Take refined flour in a large bowl, add milk powder, salt, instant dry yeast, butter and mix.
2. Make well in a center and break egg, mix well. Add lukewarm water and knead into soft dough and cover with damp muslin cloth and set aside for an hour.
3. Heat coconut oil in a pan, add garlic, curry leaves and saut for a minute. Add onion and cook till golden brown on a medium heat.
4. Add salt, red chilli powder, red chilli flakes, cloves powder, cinnamon powder, tamarind paste and mix well, add cup water and mix.
5. Add sugar and saut for 2-3 minutes on a medium, take the pan off the heat and transfer the mixture in a bowl and allow to cool completely.
6. Kock back the dough and kneaded once and divide into 6-8 portions and shape it into balls. Roll out each portion into a disc and place the
8. Brush egg wash and bake for 20-25 minutes

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