Semiya Fruit Custard | सेमिया कस्टर्ड | Creamy Vermicelli Custard Recipe | On My Dish

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Semiya Fruit Custard is an interesting and tasty fusion dessert recipe made with custard powder, vermicelli / Semiya & Fruits.
Basically a fusion of traditional milk-based Semiya Kheer with fruit-based custard recipe.
It is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of occasion and celebrations.
Sevai or Semiya Fruit Custard Ingredients:
Ghee 1Tbsp
Mixed Dry Fruits 2Tbsp
(Almonds, Pistachios, Cashews )
Brown Vermicelli(Seviyan)
Milk 1Litre
Sugar 1/4Cup +2Tbsp
Vanilla Custard Powder 2Tbsp
Milk 1/4Cup
Kismis 2Tbsp
Mixed Fruits
(Apple, Orange, Pomegranate, Banana)
Almond Flakes to Garnish