Sensational Seafood: Fish Fillet With Creamy White Sauce - Creamy White Sauce Fish

Dive into a world of sensational seafood perfection with our extraordinary Fish Fillet in Creamy White Sauce. Indulge in the rich, velvety embrace of our luscious creamy sauce, elevating the flavors of the ocean to a new level. A symphony of taste awaits! #SeafoodSensation #CreamyWhiteSauceFish

Pan Fried Fish with Creamy White Sauce

Ingredients for Pan Fried Fish:
Boneless fish 1 kg
Chili sauce 2 tbsp
Lemon juice 1 tbsp
Soy sauce 1 tbsp
Black pepper crushed 1 tsp
Garlic powder 1 tsp
White pepper powder 1/2 tsp
Salt 1 tsp
NESTL MILKPAK Salted Dairy Butter 3 tbsp
Oil 2 tbsp

Ingredients for Creamy White Sauce:
Oil 2 tbsp
Garlic (minced) 1 tbsp
NESTL MILKPAK Dairy Cream 2 cups
NESTL MILKPAK Full Cream Milk 1 cup
Oregano 1 tsp
Garlic powder 1 tsp
Black pepper powder 1 tsp
Salt 1 tsp
Prepared fish
Parsley (chopped) as required
Directions for Pan Fried Fish:
1. In a bowl add fish pieces, chili sauce, lemon juice, soy sauce, black pepper crushed, garlic powder, white pepper powder, salt and marinate it well.
2. In a pan heat NESTL MILKPAK Salted Dairy Butter, oil and fry the marinated fish from each side until fully done. Set aside.
Directions for Creamy White Sauce Preparation:
3. In a pan heat oil and add garlic. Cook for 1-2 mins.
4. Add NESTL MILKPAK Dairy Cream and cook for 2-3 mins.
5. Now add NESTL MILKPAK Full Cream Milk and cook for a minute.
6. Add oregano, garlic powder, black pepper powder, salt and cook for 2-3 mins.
7. Now place prepared fish in the pan of sauce.
8. Garnish it well parsley and serve. Your Pan Fried Fish with Creamy White Sauce is ready.
Prep time: 10-15 mins
Cooking time: 15-20 mins
Servings: 2-3