Among the best North African and Spanish restaurants, which ones will prove to be better?Season 1, Episode 7Gordon presents his two finest local North African restaurants, with Azou, a small restaurant in Hammersmith, going head to head with Momo, a luxurious and celebrated slice of Morocco in the heart of London's West End. The dishes cooked by the restaurants include wood pigeon pastilla; scallops with aubergine chutney and fresh herb salsa; chakchouka; and cumin roast loin of lamb with aubergine casserole.Season 1, Episode 8Gordon Ramsay seeks out Britain's best local Spanish restaurant.The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!Enjoyed our video? Make sure to like and comment!If you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefwordhttp://www.youtube.com/allinthekitchenMore Gordon Ramsay:Website: http://www.gordonramsay.comFacebook: http://www.facebook.com/GordonRamsayTwitter: http://www.twitter.com/GordonRamsayService Should Have Been IMPECCABLE - What Went Wrong? | Ramsay's Best Restauranthttps://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #RamsaysBestRestaurant
