This unique Barfi is made with crispy sev melted in sugar syrup, topped with loads of nuts- best for your next upcoming festival.SEV BURFIIngredients1 cup sugar250 grams unsalted sev2 tsps + 1 cup milk2¾ cups khoya/mawa2 tbsps chopped pistachios2 tbsps chopped almonds2 tbsps chopped cashew nuts1 tsp rose essence½ tsp green cardamom powder2 tsps gheeSlivered pistachios for garnishSlivered almonds for garnishDried rose petals for garnishMethod1. Heat a non-stick wok, add sugar and 1½ cups water and mix well. Cook till the sugar melts.2. Add 2 tsps milk and discard the scum. Add sev and gently mix. Add khoya and mix well. Cook till khoya melts.3. Add remaining milk and mix well, cook till the mixture thickens.4. Add pistachios, almonds, cashew nuts, rose essence and green cardamom powder and mix well. 5. Add ghee, mix and cook for 2 minutes. Take the pan off the heat.6. Transfer the mixture into greased burfi tins. Grease a palate knife, spread and press the mixture evenly to level the top. 7. Sprinkle slivered pistachios, slivered almonds, and dried rose petals and press them gently and set aside to cool down completely. 8. Cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SevBurfi
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