Sev Puri | Sanjeev Kapoor Khazana

A simply irresistible popular street food of Mumbai which can leave you asking for more.

SEV PURI

Ingredients

1 medium potato, boiled and peeled
1 tbsp chopped onions
½ tbsp chopped fresh coriander leaves
Black salt to taste
½ tsp chaat masala
1½ teaspoons red chilli powder
Salt to taste
¼ tsp green chutney
¼ tsp chilly-garlic chutney
¼ tsp tamarind chutney
1 teaspoon black salt
Masala chana dal for garnish
Masala peanuts for garnish
Some chopped onions for garnish
Some chopped fresh coriander leaves for garnish
Some sev for garnish

Method

1. Crush potato in a bowl and add onions, coriander leaves, black salt, chaat masala, red chilli powder and salt to taste. Mix well. Set aside.
2. Place 8 pudis in a plate, top each with the prepared potato mixture.
3. Drizzle a tbsp each of green chutney, chilli garlic chutney and tamarind chutney. Sprinkle black salt, red chilli powder, salt to taste, masala chana dal, masala peanuts, chopped onions, coriander and sev.
4. Serve immediately.

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Cuisine - indian street food

Course - chaat

Dish - chaat

Prep Time - 15 mins

Cook Time - 20 mins

Soaking Time - 8 hrs

Servings - 7