Sev Tamatar recipe | सेव टमाटर की सब्जी । Sev Tamatar ki sabji kaise banaye | Nisha Madhulika | TedhiKheer

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Ingredients for Sev Tamatar Curry
Chickpea flour - 1 cup (100 grams)
Tomatoes (finely chopped) - 4 (250 grams)
Oil - 2 to 3 tbsp
Green coriander (finely chopped) - 2 to 3 tbsp
Cumin seeds - ½ tsp
Mustard seeds - ½ tsp
Asafoetida - ½ pinch
Coriander powder - 1 tsp
Ginger (grated) - 1 tsp
Green chilli (finely chopped) - 2
Turmeric powder - ½ tsp
Garam masala - ¼ tsp
Salt - 1 tsp
Oil - for frying

How to make Sev Tamatar Curry
For the Sev
1- Take a cup of chickpea flour, add a ¼ tsp of salt, a tsp of oil to it and mix well.
2- Add a ¼ cup of water in intervals to knead the soft dough.
3- Preheat oil in a wok and the rightly heated oil is required to fry the Sev.
4- Place some dough over the ladle, press it with your palm and extract Sev in the wok.
5- After frying the Sev for 1 to 2 minutes, separate them using the ladle.
6- Fry until they become golden brown.
7- Drain them out once they have fried.
8- Keep them aside to cool down.

For the curry
1- Preheat a wok, add a ½ tsp of black mustard seeds, a ½ tsp of cumin seeds to it.
2- Add a ½ pinch of asafoetida, a ½ tsp of turmeric powder, 2 finely chopped green chilli, an inch of grated ginger, 4 finely chopped tomatoes, a tsp of coriander powder, a tsp of red chilli powder to it.
3- Add a ¾ tsp of salt to it and cook while covering it for 3 minutes on medium flame.
4- After a while, add a cup of water to it and let it simmer for a while.
5- Add a cup of Sev, a ¼ tsp of Garam Masala, some finely chopped green coriander to it and stir well.
6- Cover and cook it on low-medium flame for 5 minutes.
7- The curry will be cooked after 5 minutes.
8- Sev tomato curry is ready to be served, garnish it with finely chopped green coriander.

Serving
1- Serve it along with Paratha, Chapati, Rice or anything you desire.
2- The cooked quantity of curry will be enough for 3 to 4 members of a family


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Course - curries

Dish - curries