A delicious sandwich with a crunchy twist.SEV TOMATO SANDWICHIngredients¾ cup aloo bhujia sev1 large tomato, chopped 8 white bread slices1 medium onion, chopped2 chopped green chillies3 tbsps chopped fresh coriander2 tbsps tomato ketchupSalt to tasteButter for applying4 cheese slicesMethod1. In a bowl, add aloo bhujia sev, tomatoes, onion, coriander, green chillies, tomato ketchup, salt and mix well.2. Apply butter on the bread slice, place a portion of the stuffing on one side, place the cheese slice on top and cover it with another slice of bread with butter side down. Apply butter on top of the prepared sandwiches.3. Melt butter on a non-stick tawa. Place the prepared sandwiches and toast till golden brown on both sides.4. Cut into triangles and serve hot with potato wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SevTomatoSandwich
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