Shaami Kabab | Sanjeev Kapoor Khazana

Delicious soft melt in mouth kababs made with mutton mince. A popular kabab in Indian cuisine which you can make easily at home.

SHAAMI KABAB

Ingredients

250 grams mutton mince (keema)
¼ cup split Bengal gram (chana dal), soaked and drained
1 tablespoon oil
1½ teaspoons cumin seeds (jeera)
10-12 green cardamoms
16-18 black peppercorns
6-8 cloves
1 inch cinnamon
8-10 garlic cloves
1 inch ginger, roughly chopped
5-6 dried red chillies
Salt to taste
Ghee for shallow-frying

Method

1. Heat oil in a non-stick pan. Add cumin seeds, cardamoms, peppercorns, cloves, cinnamon, garlic, ginger and red chillies, mix and sauté till fragrant.
2. Add mutton mince and mix. Add Bengal gram and salt and mix well.
3. Add sufficient water, stir to mix, cover and cook till fully done. Remove from heat and set aside to cool.
4. Blend the cooked mixture into a fine paste. Divide the paste into equal portions and shape into tikkis.
5. Heat some ghee on a non-stick tawa. Place the tikkis on it and shallow-fry till golden brown from both the sides. Drain on absorbent paper.
6. Serve hot with onion rings and lemon wedges.

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Cuisine - mughlai

Course - starter

Dish - starter