Shahi Gur Walay Chawal Recipe by Sooperchef | Pakistani Desserts (Ramzan Special) | SooperChef

Shahi Gur Walay Chawal is a traditional meetha recipe with all the healthy ingredients. It's a super easy and delicious recipe. Garnish it with all the shahi fruits and enjoy. Try out this Shahi Gur Walay Chawal Recipe today and let us know how it turned out.

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Shahi Gur Walay Chawal

Ingredients for Jaggery Water:
Jaggery 500 g
Water 5 cups

Ingredients for Gur Walay Chawal:
Guard Sella Rice 3 cups
Water (for soaking) as required
Ghee 2-3 tbsp
Raisins 3 tbsp
Green cardamom 4-5
Fennel seeds 1 tbsp
Jaggery water
Guard Sella Rice (soaked)
Almonds 3 tbsp
Cashew nuts 1/4 cup
Murabba Ashrafi (green + red) as required
Cham cham as required
Silver paper as required

Directions for Jaggery Water Preparation:
1. In a pan add water and jaggery. Cook until jaggery fully melts. Set aside.
Directions for Gur Wale Chawal Preparation:
2. In a bowl add Guard Sella Rice and soak for 90 minutes.
3. In a pot heat ghee and add raisins, fennel seeds and roast for a minute.
4. Add jaggery water and cook until starts to boil.
5. Add Soaked rice and cook until 80% water dries out.
6. Add almonds, cashew nuts, murabba Ashrafi and steam over low flame for 5-10 minutes or until rice is fully done.
7. Dish it out in tray, garnish with cham cham and silver paper and serve. Your Shahi Gur Walay Chawal are ready.
Preparation time: 10 mins
Cooking time: 30 mins
Servings: 3-4