Shahi Paneer Korma Chef Harpal Singh

Shahi Paneer Korma is a rich and creamy Indian vegetarian dish that combines succulent pieces of paneer (Indian cottage cheese) with a flavorful and aromatic korma sauce. The term "Shahi" in the name refers to the royal and luxurious nature of the dish, as it's traditionally prepared for special occasions and gatherings.
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Ingredents Quantity
Cashew 10
Khus khus soaked 1 tbsp
Green cardamom 4
Black cardamom 1
Cinnamon inch
Black pepper 1 tsp
Clove 3
Brown onion 1 cup
Green chili chopped 3-4
Curd 2 tbsp
Ghee 2 tbsp
Ginger garlic paste 1 tbsp
Coriander powder 1 tbsp
Red chilli powder tsp
Turmeric powder tsp
Cumin powder tsp
Cardamom powder 1 tsp
Garam masala 1 tsp
Saffron few stands
Cream cup
Paneer 250 gms
kewra water tsp
Sugar 1 tsp
Lemon juice tsp

Method
In a mixer grinder add cashew, khuskhus, green cardamom, black cardamom, cinnamon, black pepper, clove, brown onion, green chili, curd and grind to fine paste. Add water if required.
Heat ghee in a pan. Add ginger garlic paste and saut for 2 mins.
Add coriander powder, red chilli powder, turmeric powder, cumin powder and saute well.
Add the prepared paste, water and mix well
Add salt and mix well.
Cover and cook on low flame for 20 mins, keep stirring occasionally.
Add water to achieve desired consistency
Strain the gravy in another pan and cook well
Add cardamom powder, garam masala, saffron with rose water, cream.
Cut the paneer into cubes.
Now add kewra water, sugar and mix well
Add paneer cubes and mix well
Squeeze some lime juice and mix well
Transfer to a serving bowl garnish with saffron water, cream and coriander sprig.
Serve hot with parathas


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