Shahi Paneer Recipe - Restaurant Style Cottage Cheese Curry | CookingShooking | Yaman Agarwal

In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and with a tad bit of sweetness. A perfect Paneer Dish to indulge in anytime. What's better? It's super easy to make

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Ingredient List -
Tomato - 5 (med size)
Onion - 2
Ginger - 1 inch
Garlic - 4
Green Cardamom - 2
Black Cardamom - 1
Cinnamon - ½ inch
Cloves - 3
Star Anise -
Melon seeds - 1 tsp
Almonds - 6-7
Cashew - 6-7
Salt - as per taste

Butter - 1 tbsp
Shahi jeera - ½ tsp

For tadka : Butter - 2 tbsp
Coriander - 1 tbsp
Paneer - 200g

Turmeric - ½ tsp
Red chili - ½ tsp
Saffron - few stands soaked in hot water
Sugar - 1 tsp
Salt - as per taste
Cream - 3 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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