It's time for a Royal Bite! Make this Mouth-melting Shahi Tukda at your home with this simple recipe- one hell of a treat to your taste buds.SHAHI TUKDAIngredients1 litre full fat milk½ cup mawa¼ cup sugar½ tsp green cardamom powder5 slices of white breadGhee for deep frying2 cups ready-made sugar syrupA few strands of saffron + for garnish1 tbsp rose water6-7 pistachios, blanched, peeled and cut into slivers6-7 almonds, blanched, peeled and cut into sliversSilver warq for garnishDried rose petals for garnishMethod1. Heat milk in a non-stick deep bottom pan, bring it to a boil. Scrape the sides of the pan and keep stirring it occasionally.2. Add mawa and mix well. Cook till the milk reduces to 1/4th quantity. Add sugar and ¼ tsp green cardamom powder, mix well. Cook for 1 minute. Refrigerate till chilled.3. Heat ghee in another non-stick pan, meanwhile, trim the edges of the bread slices and cut into triangles.4. Deep fry the triangles in hot ghee till golden and crispy. Drain on an absorbent paper.5. Heat sugar syrup in another non-stick pan, add saffron, remaining green cardamom powder and rose water, mix well. Take it off the heat.6. Dip the fried bread triangles in the prepared syrup from both sides. Place the prepared triangles on a serving plate; pour over the chilled rabdi on it. 7. Garnish with pistachios, almonds, saffron strands and silver warq. Place a few dried rose petals and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ShahiTukda
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