Turkish ehrazat dessert Two layered individually served cup dessert is famous and loved in Turkiye especially in patisseries. It has a cake base made with bread crumbs and coconut flakes and soaked in syrup. Then topped with silky pudding cream with white chocolate and heavy cream. Whoever eats loves with its distinctive taste and hearty but still light two layers.You can bake in individual remaking, heat proof glass bowls or cups. But it is also possible to bake the base in a rectangular dish and either slice and portion. Ingredients For the base cake:2 eggs1/2 cup sugar (100gr)Less then 1 cup thin bread crumbs (110gr)1/2 cup coconut flakes (50gr.)1 tsp baking powder1/3 (100ml) cup vegetable oil For the syrup:1+1/2 cups (300gr) sugar400ml waterFor the topping:1 liter milk3/4 sugar70gr. Corn starch 100ml heavy creamafter it is cooked add 2 tbsp butter + 50-70gr. White chocolate vanilla powder or essenceground pistachio and coconut flakes to garnish Join this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1