#ShalgamMatar Sardiyon (Winter Special) mein swadisht aur majedar khane ka mann hai to der kis baat ki ham aapke liye le aaye hai shalgam matar ki swadist recipe baniye,khaiye aur krte rahiye namakshamak .#winterspecial #easyrecipe #recipe #youtube #chefharpalsingh Ingredients Quantity Turnips 3-4 no'sGreen chilly slice 4 no'sJulienne ginger 1 big Ghee 1 tbsp + for garnishAsafoetida tsp Cumin seeds 1 tspGreen peas cupCoriander powder 1 tspRed chili powder tspTurmeric powder tspDry mango powder tspGaram masala tspSalt to tasteWater as requiredCoriander leaves cupCoriander sprigs for garnish Method:1. Remove the skin of the turnip and cut it in to cubes2. Slice the green chilies and keep it aside.3. Remove the skin of the ginger, slice it and cut it in to julienne. Keep it aside.4. Heat Ghee in kadai, add asafoetida, cumin seed, mix it well and saut for 30 sec.5. Add ginger, green chilies, mix well and saute for 30 sec.6. Add turnip, mix well and saut for 1 min. 7. Add green peas, coriander powder, red chili powder, turmeric powder, amchur powder, garam masala and salt, mix well and saut for 2 min. 8. Add little water at a time, stir and cover and cook till the turnips becomes soft and gravy becomes dry. 9. Mean while chopped the coriander leaves and add it to the mixture and mix it well 10. Remove it in a serving bowl 11. Garnish it with some coriander sprigs and ghee and serve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/