Besan Shimla Mirch Recipe makes use Chicpea Flour or Besan which is how this dish is usually cooked in places like Rajasthan. This very common and simple-to-cook everyday recipe requires minimal ingredients and delivers maximum flavors that your whole family is going to fell in love with. This recipe can also be used as a tiffin/lunch box sabzi. So, cook up this dry/sukhi dish and enjoy it’s unique wholesome flavors. Use it as a side dish and serve with roti/chapathi. This is a no onion, no garlic recipe. How to make
besan shimla mirch recipe | बेसन वाली शिमला मिर्च | besan ki sukhi sabzi | capsicum with gram flour | वादिष्ट बेसन शिमला मिर्च की सब्जी | easy and quick capsicum recipe | शिमला मिर्च की अनोखी आसान सब्जी | tiffin special shimla mirch | besan wali shimla mirch | capsicum masala | shimla mirch ki sabzi | capsicum besan bhaji | dry sabzi | sukhi sabzi | capsicum | shimla mirch | besan wali | bell pepper chicpea flour | sabzi | recipe | indian vegetarian recipe
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