A popular deep fried snack from the Bengali cuisine. Do try !SHINGARACovering Refined flourSalt OilStuffing1 tablespoon Mustard oil½ teaspoon Paanch phoron1 medium Onion, chopped2 medium potato, boiled7-8 cauliflower, florets Salt to taste¼ teaspoon turmeric powder½ teaspoon cumin powder½ teaspoon garam masala powder¼ cup green peas 2 tablespoon Roasted peanutsServingRoasted peanutsFried Green chillies Tamarind chutneyMethod1. Heat mustard oil in a non-stick pan add Paanch phoron, onion, and sauté till translucent 2. Mashed potato with skin ,cauliflower, mix well and add salt, turmeric powder, cumin powder, garam masala powder, cover and cook till cauliflower is tender.3. Add green peas ,roasted peanuts and mix well,4. Remove from heat and transfer in a bowl.5. Combine together refined flour, salt, oil and sufficient water, knead into stiff dough.6. Heat sufficient oil in kadai7. Divide both the dough and the stuffing into eight equal portions. Roll each dough portion into a ball, roll into thin oblong shape and cut into half, 8. Apply water on edges and shape into triangle place a portion of the stuffing on it and seal the edges.9. Deep-fry the samosas till golden brown colour and remove on absorbent paper.10. Serve hot with imli chutney, Roasted peanuts and fried green chillies.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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