This Deepawali, serve your guests something fancy. Shrikhand in an all new avatar - not just tempting to the eyes, but an awesome treat for your taste buds too!SHRIKHAND CAKE JARIngredients2 cups hung curd200 grams eggless vanilla sponge cake, cut into small inch cubes¾ cup sugar¼ cup hot milkA large pinch of saffronCharoli for garnishChopped dried figs (anjeer) for garnishPistachios powder for garnishMethod1. To make shrikhand, take hung curd in a large bowl. Add sugar, mix and set it aside for 10 minutes. 2. Take milk in a small bowl. Add saffron and mix well. 3. Strain the curd mixture into another bowl. Transfer this mixture into a piping bag fitted with a star nozzle. 4. To serve, pipe out a portion of the shrikhand into the serving glasses. Place a few cake pieces over it. Drizzle some of the saffron milk mixture.5. Pipe out the shrikhand on top, garnish with charoli, dried figs, and pistachio powder.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ShrikhandCake
