Creamy rich shrikhand made in Maharashtrian homes. East to make and yummy to taste.SHRIKHAND Ingredients 2 cups yogurt2 tbsp powdered sugar 7-8 almonds, cut into slivers 8-10 pistachios, cut into slivers A pinch of saffron, soaked in 2 tbsp milkMethod 1. Place a strainer over a bowl and cover it with muslin cloth. Add the yogurt, tie the cloth and place a weight on top to drain the whey or excess water. Set aside in refrigerator for 6-8 hours to get hung yogurt.2. Transfer into a bowl and whisk. Pass it through a sieve to get a smooth texture. 3. Add powdered sugar and mix well.4. Add almonds, pistachios and saffron milk along with saffron strands and mix well.5. Transfer into a serving bowl.6. Serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 10 mins
Cook Time - 15 mins
Resting Time - 12 hrs
Total Time - 12 hrs 25 mins
Servings - 4