Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: ). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness.Full recipe: http://www.maangchi.com/recipe/saeu-buchu-manduHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=2KyR3rtrh9Y&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi