Shrimp Toast Recipe for Super Shrimpiest Toast

Here's a baked shrimp toast recipe based on a Vietnamese deep fried shrimp bread dish. This is a tasty shrimp recipe that works as an appetizer, party food snack, or a main dish. It doesn't take a lot of shrimp to make, so this recipe can be a pretty economical shrimp choice for your wallet. I like to use English muffins for this shrimp toast because half muffins are the perfect size, and they toast up super well in the oven. I use a mix of chopped and whole shrimp for maximum shrimpiness and visual effect, but experiment with your own shrimp bread recipes and find the perfect version that you like.
A printable copy of this shrimp toast recipe can be found at
http://www.myfoodchannel.com/shrimp-toast/
Give this baked shrimp recipe a try and let me know what you think, and for more
recipes check out the Chef Buck playlist:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/

Connect with this media to catch all of my videos:
MY OTHER YOUTUBE CHANNEL:
http://www.youtube.com/user/buckredbuck
FACEBOOK
http://www.facebook.com/buckredbuck
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
https://www.instagram.com/buckredbuck/
GOOGLE+
http://plus.google.com/u/0/109193261972985167770/posts
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock


Shrimp Toast Recipe Ingredients

12-15 SHRIMP peeled and deveined
3 ENGLISH MUFFINS
2 EGG WHITES
1 clove minced GARLIC
1 tsp dried ITALIAN SEASONING
1 tsp PAPRIKA
SALT and PEPPER to taste
some OLIVE OIL

How to Make Shrimp Toast

Peel and devein shrimp.
In a bowl, lightly toss shrimp with olive oil, season with salt, pepper, and paprika and set bowl aside.
Lightly coat English muffin halves with olive oil and slightly toast face down in a skillet.
Then place muffin halves face-up on a baking pan.
In a small bowl, whisk 1 or 2 egg whites with dried Italian seasoning and minced garlic.
Place a spoonful of this egg white mix on each muffin half.
Place shrimp over the egg white and cover the muffin half. Use whole shrimp, or chop them, or use a combo. I like using some chopped and whole shrimp, that way I can entirely cover the muffin with shrimp, but also have a whole shrimp on top so it looks extra cool and tasty.
Top the shrimp with another spoonful of the egg white mix. This will bake and form a seal to hold the muffin and shrimp together.
Bake in an oven at 400 degrees Fahrenheit for about 20 minutes, or until toasted golden.
Thats it. A healthier version Shrimp Bread that really works. Give it a try and let me know what you think. Im still tinkering with the recipe a bit, but Im pretty happy with this version of a twist on Vietnamese baked banh mi tom chien. If you find a tasty twist of your own, let me know! Its an interesting recipe to experiment with.