Sichuan Pork Ragu (Collaboration) - Episode 164

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Ingredient List Below

15 ounces fresh egg noodles (+1 tablespoon oil)
1 pound ground pork
1 yellow onion
2 tablespoons soy sauce
4 cloves garlic
2 tablespoons Gochujang (Korean red pepper paste)
1 tablespoon Doenjang (Korean soybean paste)
1 tablespoon Sichuan ground peppercorn
2 teaspoons sugar
2 tablespoon cooking oil
1/4 teaspoon salt
3 cups bok choy (Chinese cabbage)
2 green onions

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