A quick and simple to make sinfully delicious Egg Curry. SIMPLE EGG CURRYIngredients8 eggs2 medium onion, sliced6-8 garlic cloves¾ cup scraped coconutSalt to taste1½ tbsps oil2 tsp cumin seeds (jeera)2-3 slit green chillies½ tsp turmeric powder1½ tsps red chilli powder2 tsps coriander powder2 tbsps chopped fresh coriander leavesMethod1. Heat a non-stick pan, dry roast onion and garlic till golden brown and set aside. Similarly, dry roast the coconut till golden brown and let it cool.2. Blend together the roasted onion, garlic and coconut to make a fine paste using sufficient water.3. Heat oil in a non-stick deep bottom pan, add cumin seeds, and let them splutter. Add green chillies and sauté.4. Add the prepared paste. Cover and cook for 5-10 minutes.5. Add turmeric powder, red chilli powder, coriander powder, mix well. Add salt and cook for 3-4 minutes or till the oil separates. Stirring occasionally.6. Add 1 cup of water, cover and cook till it boils vigorously.7. Add 1 tbsp of coriander and mix well. While the mixture is boiling, break in the eggs one by one. Cover and cook for 5-10 minutes.8. Garnish with the remaining coriander and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SimpleEggCurry
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