Okay so there's actually two pots as the potatoes need to be par boiled. But it's still a very simple dish to make and cooks in less than 30 minutes. The chicken has a crispy skin , the breast is tender and the pan juices are to die for. Simple to make for four or even eight people, a great dinner party dish or simply for tonight's dinner. Get full recipe here http://www.recipe30.comBusiness inquiries:
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