Simple South Indian Green Beans Stir Fry Beans Poriyal

Bean poriyal is a simple South Indian dish with crisp green beans tossed in aromatic spices and fresh coconut. It is delicious, vegan, gluten-free, and high in fiber, making it a healthy addition to any meal.

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INGREDIENTS
1 pound Green Beans
1 tablespoon Coconut oil
1 teaspoon Mustard Seeds (Rai)
1 teaspoon Split Gram Dal (Chana Dal)
1 teaspoon Split Skinned Black Gram Lentils (Urad dal)
2 Dried Red Chili Peppers, each broken into 2
1/8 teaspoon Asafoetida (Hing), asafoetida
8-10 tablespoon Curry Leaves (Kadi Patta)
1/4 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Salt, adjust to taste
3-4 tablespoons Water, adjust as needed
4 tablespoon Grated Coconut, fresh or frozen

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