A simple yet delicious side dish, these Kung Pao Brussels sprouts are easy-to-whip-up in the air fryer. Garnished with roasted peanuts and sesame seeds, they can be made in less than 30 minutes.https://pipingpotcurry.com/kung-pao-brussels-sprouts/INGREDIENTS2 pounds Brussels sprouts outer layer peeled and quartered6-10 Dried Red Chilies split, seeds removed cup Roasted Peanuts either salted or unsaltedFor the sauce2 tablespoons Tamari or soy sauce1 tablespoon Dark soy sauce skip for gluten-free1 tablespoon Rice Vinegar1 tablespoon Agave Syrup or honey or maple syrup2 teaspoons Sesame oil1 teaspoon Red chili paste adjust to taste1 tablespoon Cornstarch1 teaspoon Ginger grated3 cloves Garlic pressed or mincedSalt and Pepper to tasteGarnish optionsCrushed red pepper flakes optionalSesame Seeds white cup Green onion green part, optionalLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/