A popular recipe from the Sindhi cuisine. Fresh cut vegetables cooked in tangy gramflour based curry, goes perfect with steamed rice.SINDHI KADHI Ingredients 3 medium potatoes, peeled and cut into cubes 6-8 lady fingers, cut into pieces 2 drumsticks, cut into 2 inch pieces5-6 cluster beans, cut into pieces¼ cup green peas5 tablespoons oil 1 teaspoon cumin seeds (jeera)½ teaspoon fennel seeds (saunf)12-16 curry leaves2 green chillies, chopped1 inch ginger, finely chopped ¾ cup gram flour (besan) ½ teaspoon turmeric powderSalt to taste1 teaspoon red chilli powder2 medium tomatoes, finely chopped2½ tablespoons tamarind pulp1½ tablespoons chopped fresh coriander leavesFresh coriander sprig for garnishing Method1. Heat oil in a non-stick pan. Add potatoes and stir-fry till browned. Transfer to a plate. 2. Add lady fingers in the same pan and sauté for a minute. Remove from heat, transfer to the plate and set aside. 3. In the same pan, add cumin seeds and sauté till seeds change colour. Add fennel seeds, curry leaves, green chillies and ginger, mix and sauté well. 4. Add gram flour and mix well. Add 1 cup water, stir till the mixture thickens. Add 2 cups water and stir to mix. 5. Add turmeric powder and salt, mix and bring to a boil. Add drumstick and cluster beans, mix, cover and bring to a boil. 6. Add chilli powder, tomatoes, green peas and fried vegetables, mix well, cover and bring to a boil.7. Add tamarind pulp and coriander leaves, mix well and simmer for a minute. 8. Garnish with coriander sprig and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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