सिंघाड़े की मसालेदार सब्जी । Singada ki sabji | Paniphal ki Curry Recipe | Nisha Madhulika | TedhiKheer

Singhare ki Sabji Recipe , water chestnut curry, Paniphar ki sabzi

Ingredients:
Water Chestnut - 400 gms
Tomatoes - 2 (100 gms)
Ginger - ½ inch Baton
Green chilli - 2
Mustard Oil - 2 tbsp
Green Coriander - 2 to 3 tbsp (finely chopped)
Asafoetida - ½ pinch
Cumin Seeds - ½ tsp
Turmeric Powder - ½ tsp
Coriander Powder - 1 Tsp
Red chilli powder - ½ tsp
Garam Masala - less than ¼ tsp
Salt - ¾ tsp
Chickpea Flour - 1 tbsp

How to make Singhara Curry (Water Chestnut)
For boiling Singhara
1- Take 400 gms of Singhara after washing and drying them.
2- For the boiling process, add them in the pressure cooker along with 1 cup of water.
3- Turn on the flame, close lid of the cooker and boil until the first whistle arrive.
4- Turn the flame to low after the first whistle and leave them to cook for more 2 minutes.
5- Switch off the flame after 3 minutes and wait until its pressure releases.
6- Drain the boiled Singharas out of the cooker and let them cool down.
7- After cooling, peel the boiled Singharas using a knife.

For the Curry
1- Preheat 2 tbsp of Mustard Oil, add ½ tsp of Cumin Seeds on the low flame and roast it.
2- Add ½ pinch of Asafoetida, ½ tsp of Turmeric Powder, 1 tsp of Coriander Powder and saute the spices.
3- Prepare a paste of Tomatoes, Green Chillies and Ginger.
4- Add the paste in the sauteed spices along with ½ tsp of Red chilli powder and cook while stirring it on the medium flame.
5- Roast the spices until Oil separates from it.
6- Take a tempering pan and add 1-2 tbsp of Oil in it, add 1 tbsp of chickpea flour in it and roast while continuously stirring it until its colour changes.
7- Add the roasted chickpea flour in the masala mixture.
8- Add the Boiled Singharas in the masala mixture along with ½ tsp of Salt, less than ¼ tsp of Garam Masala, 2 to 3 tbsp of finely chopped Green coriander and roast while continuously stirring them for 2 minutes.
9- Add ½ / 1 cup of water in it and cook while covering it for 5 minutes on the low flame.
10- The Singhara curry is ready to be served
11- Garnish it with finely chopped Green Coriander.

Serving:
1- You can serve it with Chappati, Paratha, Naan or Rice.
2- This amount of the curry is enough for the 3-4 members of a family.

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Course - curries

Dish - curries