Singapore Fried Rice - Hotel Recipe Veg Singapuri Fry Rice CookingShooking | Yaman Agarwal

Today, let's make Singapore Fried Rice Recipe, this is a super tasty veg fried rice recipe made with simple steps which results in a great Chinese style taste :)

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Ingredients:
Rice - 1 Cup (long grain)
Water - 1 liter
Star Anise / Chakra Fool - 1 ( or one pinch garam masala)
Salt - to taste 1 tsp
Haldi Powder - ½ tsp
Oil - 2 tsp
Capsicum - 1 cup (colorful)
Babycorn - 2 pieces thin sliced
Carrot - 1 fine chopped
Onion - 2 chopped
Paneer - 75g fine chopped (or tofu/mushroom/meat)
Garlic - 2 tbsp chopped)
Salt - to taste
Pepper - ½ tsp
Curry powder - ½ tsp (or pinch of garam masala & ¼ tsp coriander powder)
Fresh Coriander - 1 tbsp
Water - 2 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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